Camellia sinensis

英

美

网络  茶树; 茶多酚; 山茶; 绿茶

双语例句

• The results showed that the quantity, population, and distribution of the endophytic fungi varied in different part of the plant Camellia sinensis.
  结果表明，茶树的不同部位内生真菌的数量、分布和种群存有差异。
• Application of this genome-based economic CAPS ( geCAPS) method in other plants such as Oryza sativa and Camellia sinensis were discussed.
  这种基于基因组的CAPS（geCAPS）方法在其它植物如水稻（Oryzasativa）和茶叶（camelliasinensis）中的应用进行了讨论。
• Secondly, the genetic diversity of the pre-core collection of Camellia Sinensis was detected by RAPD analysis.
  其次，利用RAPD技术对初选的核心种质进行了遗传多样性评价鉴定。
• Construction of Tender Shoots cDNA Library of Camellia Sinensis Cv. Ziyang 1 and Analysis of Expressed Sequence Tags
  树梢发青，现出了几分春意。紫阳1号茶树新梢cDNA文库构建及EST序列分析
• Green tea, brewed from the leaves of the tea plant ( Camellia sinensis), is one of the most popular beverages worldwide.
  由茶树叶子生产的绿茶是世界上最流行的一种饮料。
• Camellia sinensis is a monoecious and allogamous plant, and its clone varieties are mostly flowering rather than fruiting.
  茶树是雌雄同株，异花授粉植物。茶树无性繁殖系品种多数是花而不实。
• Study on ecophysiological characteristics of Camellia sinensis grown in intercropping tea plantations
  间作茶园中茶树生态生理特性的研究
• Study on Cryopreservation of Suspension Culture Cells by Vitrification in Camellia Sinensis
  茶悬浮培养细胞玻璃化超低温保存研究
• Preliminary observation of growing trends of ( camellia sinensis) flo-wers and fruits in several varieties of tea
  几个茶树品种的花、果生长动态初步观察
• Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var.
  以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。